originalen5 個の編集可能な項目 · 1,810 文字
{
"type": "step-by-step recipe tutorial grid",
"recipe": "",
"style": "top-down food photography, bright natural lighting, photorealistic",
"background": "",
"layout": {
"grid": "3x3",
"total_panels": 9,
"panels": [
{
"step": 1,
"visual": "whisking softened butter and sugar in a glass bowl with a metal whisk",
"text_overlay": ""
},
{
"step": 2,
"visual": "adding a raw egg yolk to the butter mixture, whisking",
"text_overlay": "2. 分次加入鸡蛋，每次搅拌均匀再加下一次"
},
{
"step": 3,
"visual": "adding dark vanilla extract to the mixture in the glass bowl",
"text_overlay": "3. 加入香草精，搅拌均匀"
},
{
"step": 4,
"visual": "sifting white flour through a round metal sieve into a glass bowl",
"text_overlay": "4. 低筋面粉过筛后，加入盐，拌匀"
},
{
"step": 5,
"visual": "mixing crumbly dough with a spatula in a glass bowl",
"text_overlay": "5. 翻拌成无干粉的面团"
},
{
"step": 6,
"visual": "a smooth ball of dough tightly wrapped in clear plastic wrap",
"text_overlay": "6. 包上保鲜膜，冷藏30分钟"
},
{
"step": 7,
"visual": "rolled out flat dough with round and star-shaped metal cookie cutters cutting out shapes",
"text_overlay": "7. 擀成约0.5cm厚，用模具压出形状"
},
{
"step": 8,
"visual": "raw star and round cookie dough shapes arranged neatly on a parchment-lined baking sheet",
"text_overlay": "8. 放入烤盘，预热烤箱至180°C"
},
{
"step": 9,
"visual": "",
"text_overlay": ""
}
]
}
}