极简日系杨枝甘露饮品海报提示词
Structured Summary: - Type: drink - Title: Mango Sago Pomelo (Yangzhi Ganlu) - Subtitle: A refreshing Hong Kong-style summer sweet drink interwoven with mango, grapefruit, and sago - Core Ingredients: Mango, grapefruit, sago, coconut milk, milk, condensed milk - Flavor Keywords: Sweet, refreshing, fruity, milky, chewy, icy - Calorie Label: Approx. 260 kcal/cup (Estimated, based on approx. 350-400 ml) - Visual Style: ins minimalist style + Japanese cuisine feel - Main Image Scene: Scene 2: Japanese menu card style # Main Image Prompt Create a Xiaohongshu-ready 3:4 single-page Chinese drink poster for 杨枝甘露. Use a high-resolution portrait canvas; if a concrete pixel example is needed, prefer 1080 x 1440, but do not hard-code 1024 x 1536 or any 2:3 ratio. Visual style: ins minimalist style + Japanese cuisine feel. Main layout scene: Scene 2: Japanese menu card style. Show a tall clear glass of chilled 杨枝甘露 as the hero subject on one side, with soft mango-yellow and creamy coconut-white tones, visible mango puree layers, pomelo pulp, glossy sago pearls, small mango cubes, and light condensation on the glass. Build the other side as neat Japanese cafe menu cards containing ingredient and seasoning blocks. Include title `杨枝甘露`, a short subtitle, ingredient list, making summary, serving notes, and a calorie badge `约260 kcal/杯（估算）`. Show ingredient sub-images around it with dotted-end bent connector lines. Use pale wood, linen cloth, ceramic tray, restrained summer light, generous negative space, and natural clarity with gentle edges. Avoid harsh sharpening, excessive HDR, plastic gloss, noisy micro-contrast, or crowded milk-tea-ad styling. Chinese text must be large, high-contrast, and readable. # Ingredient Preparation Image Prompt Create a Xiaohongshu-ready 3:4 Chinese ingredient-preparation infographic for 杨枝甘露. Use a high-resolution portrait canvas; if a concrete pixel example is needed, prefer 1080 x 1440, but do not hard-code 1024 x 1536 or any 2:3 ratio. Visual style: ins minimalist style + Japanese cuisine feel. Add a clear numbered header `2 食材准备`. Use a clean rounded-corner layout with colors derived from mango yellow, grapefruit blush, coconut white, and pale wood. Arrange ingredients neatly in separate bowls, glasses, and small dishes: Mango 2 pieces, Sago 50g, Grapefruit half, Coconut milk 120ml, Milk 100ml, Condensed milk 15g, Ice cubes as appropriate. Include one or two simple tool items such as a small saucepan and blender cup if they fit. Use Japanese cafe minimal composition, a wood tray and linen cloth, generous negative space, soft natural light, and clear Chinese labels with quantities under every item. Make all ingredient sub-images clean and legible. # Making Steps Image Prompt Create a Xiaohongshu-ready 3:4 Chinese step-by-step drink-making infographic for 杨枝甘露. Use a high-resolution portrait canvas; if a concrete pixel example is needed, prefer 1080 x 1440, but do not hard-code 1024 x 1536 or any 2:3 ratio. Visual style: ins minimalist style + Japanese cuisine feel. Add a clear numbered header `3 制作步骤`. The background and accent colors must match the main drink poster palette. Show 5 step cards with large rounded-corner process photos and readable Chinese captions: 1. Cook sago and simmer until transparent then rinse with cold water; 2. Dice mango, peel out grapefruit pulp; 3. Blend mango meat, coconut milk, milk, and condensed milk into a fruit pulp; 4. Put sago, mango cubes, and grapefruit into the cup; 5. Pour in the fruit pulp then refrigerate or add ice to enjoy. Step photos should show the full cup, bowl, tray, blender, and prep setup whenever possible. Avoid extreme close-up crops as the main step image. Text must be large and readable. Do not include calories, calorie badges, calorie strips, kcal text, heat labels, or nutrition strips on this third image. Add a subtle bottom CTA box with this sentence: `What do you want to drink next? Order in the comments section, and I will make it~`